Just another WordPress site
4 skin-on chicken breasts salt & pepper olive oil 16 oz mushrooms, sliced thickly 3/4 cup chicken stock approx. 3T butter 1T corn starch 3 cloves, minced garlic Preheat oven to 400 degrees F. Season chicken on all sides with salt and ground black pepper. Heat olive oil over medium-high heat in an ovenproof skillet. …
Continue reading “Chicken & Mushrooms (Variation on Mrs. Wenger’s Chicken)”
3 tablespoons fresh lime juice 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1 cup prechopped tomato 1/2 cup prechopped white onion 1 tablespoon chopped fresh cilantro 1 avocado, peeled and diced 1 tablespoon extra-virgin olive oil, divided 4 (6-inch) flour tortillas 2 …
Continue reading “Chicken Tostadas and Avocado Salad (Untried, but looks good)”
1 tablespoon butter 20 large shrimp, peeled and deveined (about 1 pound) 1/4 cup canola mayonnaise 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley 1 1/2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 4 (1 1/2-ounce) hot dog buns 8 Boston …
Continue reading “Shrimp Salad Rolls (Untried, but it looks good)”
6 boneless, skinless chicken breasts, pounded to 1/2 in thickness 8oz Gouda cheese, grated 1 can condensed cream of chicken soup 1/2 cup milk 1 cup stuffing mix 1/4 cup butter 1. Preheat over to 350 degrees 2. Place chicken breasts in 13×9 baking pan 3. Top chicken with grated cheese 4. Mix soup and …
Continue reading ““Carol’s Company Chicken” (Courtesy of Smith’s Country Cheese)-Revised for Us”
1/2 cup uncooked quinoa 3/4 cup water 1 1/2 cups quartered grape tomato 3/4 cup shredded cooked chicken breast 3/4 cup minced fresh flat-leaf parsley 1/2 cup finely chopped red bell pepper 1/2 cup diced English cucumber 1 1/2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground …
There is a great website I’ve been visiting now for sometime, but have not cooked any of her dishes. I’m going to try two of them soon though. She has a recipe for a fasting bread and a Black Bean & Rice recipe that look good. On Ash Wednesday, fasting in this household means 2 …
Continue reading “Fasting Bread, Black Beans & Rice, Ash Wednesday”
Ingredients: 16 ounces elbow macaroni or small shell pasta 1/8 teaspoon cayenne pepper 1/4 teaspoon granulated garlic or garlic powder 1/2 teaspoon mustard seeds, crushed* 20 cranks of black pepper (or 1/8-1/4 teaspoon ground) 1/4 cup (1/2 stick) butter 1/4 cup all-purpose flour 3 cups milk 1 cup heavy whipping cream 1/2 tablespoon dried parsley …
2 teaspoons extra-virgin olive oil 1 pound kielbasa or other smoked sausage, cut into 1-inch pieces 3 medium carrots, diced small 2 shallots, diced small Coarse salt and ground pepper 2 garlic cloves, minced 2 cans (15.5 ounces each) black beans, rinsed and drained 2 cups low-sodium chicken broth 3 tablespoons chopped fresh parsley, plus …
Bake a whole chicken breast with just salt & pepper in the oven and set aside to cool. If using homemade chicken broth, defrost. If using homemade cream of mushroom soup, also defrost, if frozen…obviously. Diced one whole onion, 3 stalks of celery, and 3 carrots. Saute in a large pan with salt and pepper …
Stock: 1 whole chicken breast (skin and bones too!) 1 whole onion (slice root end off, but leave on the onion skins, gives color to the stock) 2 whole celery stalks salt & pepper I put these items in a cast iron pot I have, just covered everything with water and let it simmer away …