Shortcake

2 c. flour 5 T. sugar 4 T. butter, softened 4 t. baking powder 1 t. salt 1 c. milk Mix dry ingredients and work butter in with a pastry blender. Add milk and stir. Press into a well-greased 8 x 8 or 9 x 9 pan, sprinkle top with sugar. Bake at 400 degrees …