12 corn tortillas (6-inch), toasted 2 cups cooked, shredded dark-meat chicken 1 can (4 ounces) chopped green chiles 1 1/2 cups green or red salsa 1 cup sour cream 1 1/2 cups Monterey Jack cheese, shredded (6 ounces) Directions Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 1 cup …
Monthly Archives: October 2009
Sweet and Sour Meatballs
2 pounds ground turkey breast 2 teaspoons salt-free garlic and herb seasoning or poultry seasoning 1 egg white Salt and ground black pepper 2 (15-ounce) cans tomato sauce 2 cups reduced-sodium chicken broth 1 cup chili sauce 1/2 cup cider vinegar 1/2 cup brown sugar 2 teaspoons dried thyme Directions In a large bowl, combine …
Tzatziki Sauce (version #1)
2 cups Greek strained yogurt 1/2 cucumber, seeded and chopped 1 garlic clove 2 1/2 teaspoons hot sauce (recommended: Frank’s Red Hot) 1 teaspoon lemon juice Salt and freshly ground black pepper Special equipment: food processor Add the yogurt, cucumber, garlic, hot sauce, lemon juice and zest in a food processor and blend until smooth. …
Lamb Kabobs
12 (6-inch) wooden skewers 1 1/2 pounds ground lamb 2 scallions, finely chopped 2 teaspoons onion powder 2 teaspoons chopped fresh oregano leaves 1 teaspoon chopped fresh rosemary leaves 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon dried thyme Directions Salt and freshly ground black pepper Oil, for brushing 1 bag pita bread, …