2 T butter 1 medium-large onion, diced 2 cloves garlic, minced 1/2 t dried thyme salt & pepper 8-10 ounces button mushrooms, sliced 4+ cups chicken broth 6-8 ounces baby bella mushrooms, sliced 1 cup pearl barley 1 chicken breast, no skin, shredded In a pot you like for soups, pour 4 cups of …
Monthly Archives: October 2012
Apple Brownies (Courtesy Tammy’s Recipes)-Revised for Us
Ingredients: 2/3 cup butter 1 cup brown sugar 1/2 cup maple sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1/2 teaspoon cinnamon 2 teaspoons baking powder 1/4 teaspoon salt 1 cup peeled chopped apples 1/2 cup nuts (optional) Powdered sugar Instructions: 1. Cream butter and sugars. Add eggs and vanilla, mixing well. Add flour, …
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Cream of Asparagus Soup (Courtesy of Mapleline Farm)
1 lb asparagus trimmed, cut into 2 in pieces 1/2 cup diced onion 1 t celery salt 3T butter 3T flour 3/4 cup heavy cream 3/4 cup whole milk 1. In a pan you use for soups, cook asparagus in 2 cups of boiling water until tender 2. Add onion & celery salt, cook until …
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“Carol’s Company Chicken” (Courtesy of Smith’s Country Cheese)-Revised for Us
6 boneless, skinless chicken breasts, pounded to 1/2 in thickness 8oz Gouda cheese, grated 1 can condensed cream of chicken soup 1/2 cup milk 1 cup stuffing mix 1/4 cup butter 1. Preheat over to 350 degrees 2. Place chicken breasts in 13×9 baking pan 3. Top chicken with grated cheese 4. Mix soup and …
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