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Monthly Archives: January 2012

Maple Cookies

1 cup butter, softened 1 cup packed brown sugar 1 egg 1 cup real maple syrup 1 teaspoon vanilla extract 2 teaspoons baking soda 1/2 teaspoon salt 4 cups all-purpose flour 1/3 cup granulated sugar for rolling cookies in before cooking Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In …

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Posted byadminJanuary 24, 2012February 5, 2012Posted inCookies, Dessert

Black Beans and Sausage

2 teaspoons extra-virgin olive oil 1 pound kielbasa or other smoked sausage, cut into 1-inch pieces 3 medium carrots, diced small 2 shallots, diced small Coarse salt and ground pepper 2 garlic cloves, minced 2 cans (15.5 ounces each) black beans, rinsed and drained 2 cups low-sodium chicken broth 3 tablespoons chopped fresh parsley, plus …

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Posted byadminJanuary 24, 2012January 24, 2012Posted inMain Entree

Homemade Pancakes

1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Directions In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted …

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Posted byadminJanuary 21, 2012Posted inBreakfast

Glazed Winter Squash

5 cups butternut squash, cut into 1 inch cubes 1/3 cup butter 1/2 cup maple syrup 2 garlic cloves, minced 2T fresh parsley, minced 1T fresh chives, minced 1/2t salt 1t black pepper Preheat oven to 375 degrees Butter 2 quart baking dish In a large bowl, add squash. In small pan over medium heat …

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Posted byadminJanuary 21, 2012Posted inUses Maple Syrup, Vegetable Side Dish

Lentil Soup

2 cups dry lentils, washed and drained and looked over for small stones 10 cups water 1 rib of celery, minced 1 small onion, minced 2 small carrots, minced 1/8 teaspoon ground black pepper 2 cloves minced garlic 1 tablespoon chicken bouillon 1 to 1 1/4 teaspoons salt (or more to taste) Instructions: 1. In …

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Posted byadminJanuary 6, 2012January 6, 2012Posted inSoups/Stews

Recent Posts

  • Banana “Sushi” (from Family Fun April 2015)
  • Sausage & Kale Soup
  • Chicken & Mushrooms (Variation on Mrs. Wenger’s Chicken)
  • Granola (adapted for our family from Tammy’s Recipes)
  • Hearty Beef Stew ( modified Martha Stewart recipe)

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