3 slices thick-cut bacon, cut into 1/2-inch pieces 1 large onion, halved and sliced thin 1 1/4 teaspoons salt 2 teaspoons chopped fresh thyme 1/2 teaspoon pepper 1 1/4 cups low-sodium chicken broth 1 1/4 cups beef broth 3 pounds Yukon gold potatoes, peeled 2 tablespoons unsalted butter, cut into 4 pieces Instructions 1. Adjust …
Monthly Archives: August 2014
French Style Pan Roasted Pork Loin (untested, America’s Test Kitchen recipe)
Ingredients 2 tablespoons unsalted butter, cut into 2 pieces 6 garlic cloves, sliced thin 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed Kosher salt and ground black pepper 1 teaspoon sugar 2 teaspoons herbes de Provence 2 tablespoons vegetable oil 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces 1 onion, chopped …
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