1 box of yellow rice (or yellow saffron rice) 1 can diced tomatoes 1 can black beans (drained & rinsed) 2 tsp garlic powder 2-3 links of cooked breakfast sausage, cut into rounds (other sausage will work just fine too) 10-12 shrimp (shelled & cooked) Any leftover veggies sitting in the fridge (roasted onion, broccoli, …
Monthly Archives: April 2010
Korean Teriyaki Chicken w/ Maple Syrup
1/4 cup soy sauce 1 cup water 1/3 cup maple syrup 3 tablespoons dark sesame oil 2 cloves garlic, crushed 1 tablespoon minced fresh ginger root 2 teaspoons ground black pepper 5 skinless, boneless chicken breast halves 1 cup brown rice 2 cups water 2 tablespoons cornstarch Directions Mix the soy sauce, 1 cup water, …
Basic Sugar Cookie Dough
2 1/2 cups flour (plus more for rolling out cookies) 1/4 tsp baking soda 1/4 tsp kosher salt 2 sticks room temp butter 3/4 cup sugar 1 egg 1 tsp vanilla Whisk together flour, baking soda & salt. Beat together butter & sugar until smooth. Add egg and beat until fluffy. Add vanilla and beat …
Kielbasa & Roasted Vegetables w/ Mustard Sauce
Using 2 rimmed sheet pans, roast 2 chopped leeks, 1 large onion, 4 carrots and 5 Yukon Gold potatoes that have been tossed with olive oil, salt & pepper at 500 degrees for 30 minutes (or until browned). Add sliced kielbasa to the roasting vegetables 15 minutes into the cooking time. Mustard Sauce: 1/2 cup …
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Meatball Souvlaki
Make a regular Greek yogurt sauce (Greek yogurt, cucumber, lemon juice or whatever variation you enjoy) Meatballs are made of: 1/3 cup bread crumbs 1 egg 1/3 water 1 small onion, minced 1 tsp ground cumin 1/4 tsp each garlic powder, salt & pepper 1 lb ground beef Mix meatball ingredients, make small tbsp sized …
Mexican Pasta
1 lb browned hamburger (or ground turkey w/ tsp of oil added) 1 small onion, chopped & sauteed 2 tsp cumin 1 can enchilada sauce 1 can corn 2 cups cooked pasta Mix ingredients in skillet, heat through. Serve garnished with cheddar cheese and maybe sour cream & salsa.