Monthly Archives: November 2012

Butternut Squash with Pecans and Maple Syrup (Untried, but looks good)

4 lbs peeled, diced butternut squash 2/3 c maple syrup 3 T butter, diced 1/2 c chopped pecans Preheat oven to 400.  Using a 13×9 pan, sprayed with cooking spray, put in butternut squash, maple syrup, butter and salt & pepper to taste.  Bake for 35 minutes or until squash is tender.  Put in a …

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Chicken Tostadas and Avocado Salad (Untried, but looks good)

3 tablespoons fresh lime juice 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1 cup prechopped tomato 1/2 cup prechopped white onion 1 tablespoon chopped fresh cilantro 1 avocado, peeled and diced 1 tablespoon extra-virgin olive oil, divided 4 (6-inch) flour tortillas 2 …

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Shrimp Salad Rolls (Untried, but it looks good)

1 tablespoon butter 20 large shrimp, peeled and deveined (about 1 pound) 1/4 cup canola mayonnaise 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley 1 1/2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 4 (1 1/2-ounce) hot dog buns 8 Boston …

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“Easier Than Apple Pie” (From McCormick & Co.)

1 refrigerated pie crust (from 15-ounce package) 1 egg white, lightly beaten 3/4 cup sugar 2 tablespoons cornstarch 2 teaspoons McCormick® Cinnamon, Ground 4 cups thinly sliced peeled apples (about 4 medium) 1 teaspoon sugar 1. Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press …

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