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1/2 c butter, softened 1/2 c smooth peanut butter 1 1/4 c sugar 1/2 t baking soda 1/4 t salt 1/4 c water 1 egg 1 T vanilla 1 1/2 c flour 1 c rolled oats 1 c golden raisins (or chocolate chips) 3 c Cheerios Preheat oven to 375 degrees. Beat butter & peanut …
Continue reading “Double Oat Breakfast Cookies (Untried) Potentially healthy with changes”
1 cup butter, softened 1 cup packed brown sugar 1 egg 1 cup real maple syrup 1 teaspoon vanilla extract 2 teaspoons baking soda 1/2 teaspoon salt 4 cups all-purpose flour 1/3 cup granulated sugar for rolling cookies in before cooking Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In …
2 1/2 cups flour (plus more for rolling out cookies) 1/4 tsp baking soda 1/4 tsp kosher salt 2 sticks room temp butter 3/4 cup sugar 1 egg 1 tsp vanilla Whisk together flour, baking soda & salt. Beat together butter & sugar until smooth. Add egg and beat until fluffy. Add vanilla and beat …
1 cup roughly chopped pecans (tossed, approx 350 for 8 minutes) 2 sticks of butter (room temp) 1 3/4 cups powdered sugar 1/2 t vanilla extract 1/2 t almond extract 1/4 t salt 2 cups flour (all-purpose) Beat together butter and 1 cup of sugar until fluffy. Mix in vanilla & almond extracts & salt. …