Creamy Horseradish Dill Dip

8 oz. cream cheese, room temp. 1/4 cup prepared horseradish 2 T. milk salt 2 T. fresh chopped dill In a mixing bowl, beat together all ingredients until fluffy.  Salt to taste.  Serve with dippers (veggies, chips, etc.)

Gazpacho Salsa

2 tomatoes (seeded & diced) 1 sm. yellow bell pepper, diced 1 cucumber, diced 1/2 red onion, diced 1 T. red wine vinegar 1 T. extra-virgin olive oil Salt & Pepper In a medium bowl, combine all the ingredients, salt & pepper to taste and serve with dippers (veggies, chips, etc.).

Greek Cigars

8 oz ground beef 1/2 cup minced onion 1 pkg frozen spinach (thawed/drained/chopped) 1/2 tsp each salt and ground nutmeg 1/2 tsp pepper 3 oz feta cheese 3 tablespoons fresh dill chopped 1 roll fillo, thawed 1/2 cup melted butter 1 cup plain yogurt Brown hamburger and onion.  Add spinach nutmeg, pepper and 1/4 tsp …

Potato Cake

1 1/2 lbs. potatoes, diced 3 tablespoons butter 2 tablespoons vegetable oil 3 green onions, minced salt & pepper, to taste Boil potatoes until tender, drain.  Melt butter and oil together in an iron skillet.  Mix in potatoes, onion, and salt & pepper.  Press potatoes into pan, crushing them slightly.  Bake in oven for about …

Zucchini Bread

3 1/4 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon 3 cups sugar 1 cup vegetable oil 4 eggs, beaten 1/3 cup water 2 cups grated zucchini 1 teaspoon lemon juice 1 cup chopped walnuts or pecans Directions Preheat oven to 350 degrees F. …

Weekly Meal Plan 3

Day 1: Baked potato (with all the fixings), sugar snap peas Day 2: Italian sausage, peppers, onions over rice, side salad Day 3: Steak, potato wedges, side salad Day 4: Chicken wraps, broccoli with cheese Day 5: Shrimp Newburg, rice, salad Day 6: Crock-pot roast, potatoes, onion, carrot Day 7: Tacos