Potato Casserole with Bacon and Carmelized Onion (untested, Dave wants to try, America’S Test Kitchen)

3 slices thick-cut bacon, cut into 1/2-inch pieces 1 large onion, halved and sliced thin 1 1/4 teaspoons salt 2 teaspoons chopped fresh thyme 1/2 teaspoon pepper 1 1/4 cups low-sodium chicken broth 1 1/4 cups beef broth 3 pounds Yukon gold potatoes, peeled 2 tablespoons unsalted butter, cut into 4 pieces Instructions 1. Adjust …

French Style Pan Roasted Pork Loin (untested, America’s Test Kitchen recipe)

Ingredients 2 tablespoons unsalted butter, cut into 2 pieces 6 garlic cloves, sliced thin 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed Kosher salt and ground black pepper 1 teaspoon sugar 2 teaspoons herbes de Provence 2 tablespoons vegetable oil 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces 1 onion, chopped …

Weekly Menu #7

Sunday:  Football snack: chix wings  D:  swedish meatballs over egg noodles Monday:  smoked sausage jambalaya Tuesday: cornish game hens, potato gnocchi w/ bacon & peas Wednesday:  enchiladas (w/ black beans) Thursday:  spicy maple chicken, au gratin potato,  zucchini cakes Friday:  B:  breakfast burritos  L:  salad  D:  broccoli & cheese soup

Weekly Menu Plan #6

Sunday:  Pork Chops (breaded w/bread crumbs), apple sauce, mac n’ cheese, green beans Monday:  In-Laws Tuesday:  Pot Roast, potatoes, carrots, onions Wednesday:  Chili over spaghetti noodles Thursday: Au gratin potatoes w/ ham & broccoli casserole Friday:  Fish, smashed potatoes, corn Saturday:  Pork chops somehow Sunday: Cornish game hens, potato gnocchi w/ bacon & peas