These freeze decently, but really need a very airtight bags. I have made a huge pile of them and frozen them for breakfasts during the next couple of weeks. Whole wheat or vegetable tortillas Red & yellow peppers Yellow onion White button mushrooms Box of frozen spinach (thawed and drained) Salsa Cheddar cheese Eggs Sausage …
Monthly Archives: July 2011
Walnut and Dried Fruit Bars
12 bars, serving size: 1 bar Ingredients 1 cup quick-cooking oats 3/4 cup whole-wheat pastry flour or regular whole-wheat flour 1/4 cup toasted wheat germ 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup honey 1/3 cup unsweetened applesauce (make your own the day before) 1/4 cup canola oil 1 egg, beaten to mix 1 …
Au Gratin Potatoes, Ham & Broccoli Casserole
For this recipe I use two boxes of store bought au gratin potatoes, a bag of frozen broccoli and a ham steak that I’ve diced. I mix everything together in a casserole pan and bake for 45 minutes at 450 degrees. The boxes of au gratin potatoes call for a lot of water, milk and …
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Jalapeno Poppers (Baked)
Ingredients: 12 large jalapeno peppers 6 ounces cream cheese, softened 6 ounces (1 1/2 cups) shredded mozzarella cheese or Monterrey Jack 1/4 cup (packed) finely chopped cilantro leaves 1/8 teaspoon salt Bread crumbs or Parmesan cheese, optional Instructions: 1. If you have sensitive hands, wear protective rubber or plastic gloves, slice jalapenos in half lengthwise …