Day 1: Baked potato (with all the fixings), sugar snap peas Day 2: Italian sausage, peppers, onions over rice, side salad Day 3: Steak, potato wedges, side salad Day 4: Chicken wraps, broccoli with cheese Day 5: Shrimp Newburg, rice, salad Day 6: Crock-pot roast, potatoes, onion, carrot Day 7: Tacos
Author Archives: admin
Weekly Meal Plan 2
Day 1: Fish stick sandwiches (American cheese, tarter sauce), side salad Day 2: Chicken Cordon Bleu, tortellini soup, fresh sliced vegetables Day 3: Hamburgers, fries Day 4: Pork Chops, rice side dish and small salad Day 5: Pan-Fried pounded flat, breaded chicken breast, quinoa salad Day6: Tacos with all the fixings Day 7: Kielbasa sausage, …
Pineapple & Coconut Loaf
1 1/2 cups of sweetened shredded coconut 1 stick of butter 1 1/2 cup of flour (all-purpose) 1/2 t baking soda 1/2 t salt 1 cup sugar 3 large eggs 1 cup sour cream 20 ounces pineapple (fresh or canned, minced & drained) Preheat oven to 350. Toast 1 cup of coconut by spreading it …
Potato Pancakes w/ Bacon
4 slices of bacon, diced 4 potatoes, peeled (medium sized) 1 yellow onion (medium) 3 garlic cloves, minced 2 eggs 4 T flour Salt & Pepper vegetable oil for frying (enough to cover bottom of skillet 1/4 inch) Cook bacon until crispy, discard fat, drain bacon on paper-towel lined plate. Grate potato & onion. Squeeze …
Powdered Sugar Pecan Balls
1 cup roughly chopped pecans (tossed, approx 350 for 8 minutes) 2 sticks of butter (room temp) 1 3/4 cups powdered sugar 1/2 t vanilla extract 1/2 t almond extract 1/4 t salt 2 cups flour (all-purpose) Beat together butter and 1 cup of sugar until fluffy. Mix in vanilla & almond extracts & salt. …
Potato Gratin with Horseradish
3 lbs baking potatoes (peeled and thinly sliced…I use a mandolin) salt & pepper to taste 3 cups of heavy cream 1/4 cup prepared horseradish Preheat over to 375. Butter a 3-quart baking dish. In a bowl combine heavy cream, S&P and horseradish. Add potato slices and toss to coat. Pour potato mixture into baking …
Butter & Herbed Gnocchi
2 lbs gnocchi (fresh, refrigerated, frozen) 1/2 stick butter 2 t Dijon mustard salt & pepper to taste 1/2 cup chopped parsley 1/4 cup minced chives Cook gnocchi (follow package/recipe directions), save 1/2 cup starchy water, drain gnocchi. In a bowl add mustard, starchy water, salt & pepper and gnocchi. Toss together until butter has …
Cookies with Lemon Glaze
Cookies: 1 1/2 sticks of unsalted butter (room temp) 3/4 cup sugar 2 egg yolks 1/2 t vanilla extract 1/4 t salt 2 cups flour (all-purpose) Glaze: 1 cup powdered sugar 2T lemon juice (fresh) 1 t grated lemon zest Mix butter & sugar until fluffy, add egg yolks, vanilla & salt until combined. Slowly …
Weekly Meal Plan 1
1. Tacos (with seasoned taco meat, lettuce, diced tomatoes, salsa, shredded cheese, sour cream, Tabasco, taco shells) 2. pan-fried wild Pollock, rice & side salad (with tomato, cucumber, bell pepper, dressing) 3. Frozen pizza & side salad 4. Beef pot roast, potatoes, carrot, onion & gravy 5. Roast beef hash made from leftovers & side …
Chickpeas, Grape Tomatoes & Feta Cheese Salad
1/4 cup chickpeas (rinsed & drained) 1/2 cup grape tomatoes sliced in half 1/4 cup crumbled feta cheese 1 tbs. lemon juice 2 t. olive oil 1 t. dried oregano pinch of salt & pepper Combine all ingredients in a bowl. Refrigerate for a couple of hours to let the flavors come together. This makes …
Continue reading “Chickpeas, Grape Tomatoes & Feta Cheese Salad”