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4 lbs peeled, diced butternut squash 2/3 c maple syrup 3 T butter, diced 1/2 c chopped pecans Preheat oven to 400. Using a 13×9 pan, sprayed with cooking spray, put in butternut squash, maple syrup, butter and salt & pepper to taste. Bake for 35 minutes or until squash is tender. Put in a …
Continue reading “Butternut Squash with Pecans and Maple Syrup (Untried, but looks good)”
3 tablespoons fresh lime juice 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 1 cup prechopped tomato 1/2 cup prechopped white onion 1 tablespoon chopped fresh cilantro 1 avocado, peeled and diced 1 tablespoon extra-virgin olive oil, divided 4 (6-inch) flour tortillas 2 …
Continue reading “Chicken Tostadas and Avocado Salad (Untried, but looks good)”
1 tablespoon butter 20 large shrimp, peeled and deveined (about 1 pound) 1/4 cup canola mayonnaise 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 2 teaspoons chopped fresh parsley 1 1/2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt 4 (1 1/2-ounce) hot dog buns 8 Boston …
Continue reading “Shrimp Salad Rolls (Untried, but it looks good)”
1 refrigerated pie crust (from 15-ounce package) 1 egg white, lightly beaten 3/4 cup sugar 2 tablespoons cornstarch 2 teaspoons McCormick® Cinnamon, Ground 4 cups thinly sliced peeled apples (about 4 medium) 1 teaspoon sugar 1. Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press …
Continue reading ““Easier Than Apple Pie” (From McCormick & Co.)”
1/2 c butter 1 c sugar 2 eggs 1 t vanilla 1/3 c cocoa powder 1/2 c flour 1/4 t salt 1/4 t baking powder Oven to 350 Pan 8×8 In a saucepan, melt butter, add sugar. Remove from heat. Beat together eggs & vanilla. Slowly temper egg mixture into butter mixture. Stir in the …
2 T butter 1 medium-large onion, diced 2 cloves garlic, minced 1/2 t dried thyme salt & pepper 8-10 ounces button mushrooms, sliced 4+ cups chicken broth 6-8 ounces baby bella mushrooms, sliced 1 cup pearl barley 1 chicken breast, no skin, shredded In a pot you like for soups, pour 4 cups of …
Ingredients: 2/3 cup butter 1 cup brown sugar 1/2 cup maple sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1/2 teaspoon cinnamon 2 teaspoons baking powder 1/4 teaspoon salt 1 cup peeled chopped apples 1/2 cup nuts (optional) Powdered sugar Instructions: 1. Cream butter and sugars. Add eggs and vanilla, mixing well. Add flour, …
Continue reading “Apple Brownies (Courtesy Tammy’s Recipes)-Revised for Us”
1 lb asparagus trimmed, cut into 2 in pieces 1/2 cup diced onion 1 t celery salt 3T butter 3T flour 3/4 cup heavy cream 3/4 cup whole milk 1. In a pan you use for soups, cook asparagus in 2 cups of boiling water until tender 2. Add onion & celery salt, cook until …
Continue reading “Cream of Asparagus Soup (Courtesy of Mapleline Farm)”
6 boneless, skinless chicken breasts, pounded to 1/2 in thickness 8oz Gouda cheese, grated 1 can condensed cream of chicken soup 1/2 cup milk 1 cup stuffing mix 1/4 cup butter 1. Preheat over to 350 degrees 2. Place chicken breasts in 13×9 baking pan 3. Top chicken with grated cheese 4. Mix soup and …
Continue reading ““Carol’s Company Chicken” (Courtesy of Smith’s Country Cheese)-Revised for Us”
1/2 cup uncooked quinoa 3/4 cup water 1 1/2 cups quartered grape tomato 3/4 cup shredded cooked chicken breast 3/4 cup minced fresh flat-leaf parsley 1/2 cup finely chopped red bell pepper 1/2 cup diced English cucumber 1 1/2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground …