Quinoa Tabbouleh w/ Chicken

• 1/2 cup uncooked quinoa
• 3/4 cup water
• 1 1/2 cups quartered grape tomato
• 3/4 cup shredded cooked chicken breast
• 3/4 cup minced fresh flat-leaf parsley
• 1/2 cup finely chopped red bell pepper
• 1/2 cup diced English cucumber
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine quinoa and water in a smalpot, ring to a boil, cover and let sit, removed from heat for 15 minutes or until tender. Cool quickly by running it under cold water.
2. Add remaining ingredients; toss well.